Sunny’s Spicy Hawaiian BBQ Sauce
- Level: Easy
- Yield: about 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 246
- Total Fat
- 3
- Saturated Fat
- 0
- Carbohydrates
- 52
- Dietary Fiber
- 3
- Sugar
- 37
- Protein
- 5
- Cholesterol
- 0
- Sodium
- 2018
- Total: 45 min (includes cooling time)
- Active: 15 min
Ingredients
1/2 cup canned crushed pineapple (do not drain)
Freshly cracked black pepper
1/2 cup store-bought BBQ sauce
1/4 cup gochujang
2 tablespoons apple cider vinegar
1/4 cup finely chopped fresh cilantro
Directions
- In a medium saucepot on medium heat, add the pineapple and plenty of coarse freshly cracked black pepper. Cook, stirring frequently, until the pineapple begins to bubble and brown a bit, about 20 minutes. Add the BBQ sauce, gochujang and vinegar and whisk to combine. If the mixture is too loose, cook down to a thicker consistency; if it is too thick, add a splash of water to loosen, but no more than 1/4 cup.
- Let the sauce cool. When close to room temperature, stir in the cilantro.