Recipe courtesy of Curtis Aikens
Sweet Pepper Sensation
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 118
- Total Fat
- 9
- Saturated Fat
- 1
- Carbohydrates
- 8
- Dietary Fiber
- 3
- Sugar
- 5
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 6
Ingredients
3 large red bell peppers
2 tablespoons olive oil
3 to 4 cloves garlic
Oil to brush onto peppers
Directions
- Brush each pepper with a bit of oil. Roast in the oven, grill on the stove top, or barbecue until peppers are totally black and ugly. Cool and peel. Slice and seed peppers. Puree seeded peppers in a blender with oil and garlic. Heat and serve over pasta or rice.