Recipe courtesy of Curtis Aikens
Sweet Pepper Sensation
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 78
- Total Fat
- 6
- Saturated Fat
- 1
- Carbohydrates
- 6
- Dietary Fiber
- 2
- Sugar
- 3
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 4
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
Ingredients
3 large red peppers
Oil to brush on peppers
2 tablespoons olive oil
3 to 4 cloves of garlic
Directions
- Brush each pepper with a bit of oil. Roast in the oven, grill on the stove top or barbecue until peppers are totally black and well charred. Cool and peel. Slice and seed the peppers. Puree seeded peppers in a blender with oil and garlic. Heat and serve over pasta or rice.