Recipe courtesy of White Wolf Cafe and Bar
Tabbouleh
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 411
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 79
- Dietary Fiber
- 14
- Sugar
- 5
- Protein
- 15
- Cholesterol
- 0
- Sodium
- 26
- Total: 1 hr 20 min
- Prep: 50 min
- Inactive: 30 min
Ingredients
4 cups bulgur
4 cups boiling water
1 cup diced mango
1 bunch green onion, finely diced
1/2 cup chopped almonds
Directions
- Mix the bulgur and boiling water in a large mixing bowl and allow to soak at room temperature for 30 minutes, stirring occasionally. Refrigerate until completely cool. Then, add mango, green onion, and almonds. Tabbouleh is ready to serve.