Recipe courtesy of Jesse Cool
Thai Beef Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 383
- Total Fat
- 17
- Saturated Fat
- 6
- Carbohydrates
- 34
- Dietary Fiber
- 5
- Sugar
- 21
- Protein
- 23
- Cholesterol
- 70
- Sodium
- 1844
- Total: 1 hr 30 min
- Prep: 30 min
- Inactive: 30 min
- Cook: 30 min
Ingredients
1/2 cup soy sauce
1/2 cups brown sugar
1 cup chopped ginger
1 tablespoons chopped garlic
1 cups rice wine vinegar
12 ounces strip steak
6 cups shredded savoy cabbage
1 cup shredded purple cabbage
2 green onions, chopped
1 cup chopped cilantro
2 tablespoons black sesame seeds
1 cup deep fried won ton strips
Directions
- Preheat oven to 400 degrees F.
- In a small bowl, combine the soy sauce, brown sugar, ginger, garlic, and vinegar. Set aside at room temperature.
- Generously brush the meat with some of the dressing and place on a baking sheet. Roast meat for about 30 minutes. Remove from oven and cool.
- When the meat is cool, cut into 1/4-inch strips. In a large bowl, combine the savoy and purple cabbage. Add the green onion and cilantro. Add the beef and enough dressing to thoroughly moisten. Add 1 1/2 tablespoon of the sesame seeds and toss again. Put on a plate. Top with remaining sesame seeds and the fried won tons.