Recipe courtesy of David Wooley
The Fort's Whisky BBQ Sauce
- Level: Easy
- Yield: about 6 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 227
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 49
- Dietary Fiber
- 3
- Sugar
- 43
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 742
- Total: 35 min
- Prep: 5 min
- Cook: 30 min
Ingredients
2 cups chili sauce
2 cups fresh orange juice
1 cup molasses
1/2 cup honey
1/2 cup whiskey
1/4 cup steak sauce
1/8 cup Worcestershire sauce
1/8 cup brown sugar
Directions
- Place all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 20 to 30 minutes. Use immediately or cool and refrigerate for up to 10 days.