The Lambs Cup
- Level: Easy
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 175
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 26
- Dietary Fiber
- 1
- Sugar
- 22
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 16
- Total: 5 min
- Active: 5 min
Ingredients
3 slices cucumber
2 lime wedges
1 raspberry
3/4 ounce ginger flavored simple syrup
1 ounce bianco vermouth
1/2 ounce elderflower liqueur, such as St. Germain
1/2 ounce gin, such as Plymouth
Seltzer water
Directions
Special equipment:
1 Collins glass- In a cocktail shaker glass, muddle the cucumber, lime, raspberry and ginger syrup until broken down. Add the vermouth, elderflower liqueur, gin and 3 ice cubes. Shake vigorously until chilled.
- Pour into a chilled Collins glass and top off with seltzer.