Toffee Pudding "Cidecar"
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 182
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 19
- Dietary Fiber
- 0
- Sugar
- 15
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 4
- Total: 5 min
- Active: 5 min
Ingredients
Demerara sugar, for the rim
1/2 ounce lemon juice plus 1 lemon wedge, for the rim
1 ounce cognac
1 ounce hazelnut liqueur, such as Frangelico
1 ounce apple cider
Directions
- Put some demerara sugar on a small plate. Rub the lemon wedge on the rim of a cocktail glass and dip the rim in the demerara sugar.
- Put the cognac, hazelnut liqueur, apple cider and lemon juice in a shaker with ice and shake until chilled. Strain into the sugar-rimmed glass.