Tomato Cucumber and Papaya Salad
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 216
- Total Fat
- 18
- Saturated Fat
- 3
- Carbohydrates
- 14
- Dietary Fiber
- 2
- Sugar
- 8
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 569
- Total: 10 min
- Prep: 10 min
Ingredients
2 tablespoons rice vinegar
1/2 cup olive oil
Salt and freshly ground black pepper
2 large ripe tomatoes, cut into wedges
2 English cucumbers, peeled and sliced into 1/4-inch thick slices
1 papaya, peeled, diced large and seeds reserved
Directions
- In a mixing bowl whisk vinegar while slowly adding olive oil. Season with salt and pepper and toss with tomatoes, cucumbers, papaya, and papaya seeds. Taste and adjust seasoning.
- Serve family style.