Tomato Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 170
- Total Fat
- 14
- Saturated Fat
- 2
- Carbohydrates
- 11
- Dietary Fiber
- 3
- Sugar
- 6
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 539
- Total: 10 min
- Prep: 10 min
Ingredients
1 1/2 pounds juicy tomatoes, cut into wedges
1 tablespoon crushed garlic
1/4 cup olive oil
3 tablespoons red wine vinegar
1 red onion, cut julienne
1/2 cup chopped fresh basil leaves
Salt and pepper
Directions
- Mix all ingredients in a salad bowl. Toss gently and season with salt and pepper. Serve at room temperature family style.