Tomato-Snow Pea Salad
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 119
- Total Fat
- 5
- Saturated Fat
- 0
- Carbohydrates
- 16
- Dietary Fiber
- 5
- Sugar
- 9
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 729
- Total: 15 min
- Prep: 15 min
Ingredients
1 minced garlic clove
1 tablespoon rice vinegar
1/4 teaspoon sugar
2 teaspoon vegetable oil
salt and pepper
1 pound roughly chipped yellow and red tomatoes
2 thinly sliced scallions
1/4 pound thinly sliced snow peas
Directions
- Whisk 1 minced garlic clove, 1 tablespoon rice vinegar, 1/4 teaspoon sugar and 2 teaspoons vegetable oil in a large bowl; season with salt and pepper. Add 1 pound roughly chopped yellow and red tomatoes, 2 thinly sliced scallions and 1/4 pound thinly sliced snow peas; toss.