Turkey Salad with Orange Peanut Dressing
- Yield: 5 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 533
- Total Fat
- 23
- Saturated Fat
- 6
- Carbohydrates
- 63
- Dietary Fiber
- 4
- Sugar
- 52
- Protein
- 25
- Cholesterol
- 71
- Sodium
- 165
Ingredients
ORANGE PEANUT DRESSING:
1 (10.25 oz.) jar Smucker's® Sweet Orange Low Sugar Marmalade, (1 cup)
1/3 cup Smucker's Chunky Natural Peanut Butter, stirred
1/4 cup light salad dressing
1/4 cup lowfat sour cream
1/2 teaspoon curry powder
TURKEY SALAD:
1 cup prepared julienne-cut carrots
1/2 cup dried cranberries
1 pound fully cooked smoked turkey from deli, sliced 1/2-inch thick, cut into 1/2-inch cubes
1 cup diced Granny Smith apples
1 head Boston or Bibb lettuce, with leaves separated
Directions
- For Orange Peanut Dressing: COMBINE marmalade, peanut butter, salad dressing, sour cream and curry powder in a mixing bowl until well blended.
- For Turkey Salad: ADD carrots, cranberries, turkey and apples to Orange Peanut Dressing in mixing bowl; stir well to combine. At this point salad can be made ahead and held overnight in the refrigerator.
- To serve: FORM a lettuce cup using one or two lettuce leaves; place on salad plate. Fill with 1/2 cup turkey salad. Repeat to make 5 servings.