Cranberry-Orange Sauce
- Level: Easy
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 73
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 19
- Dietary Fiber
- 3
- Sugar
- 14
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 1
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
2 8-ounce packages cranberries (fresh or frozen)
Zest (in wide strips) and juice of 1 orange
Zest (in wide strips) and juice of 1 orange
1/2 cup sugar
1 cinnamon stick
Directions
- Put all of the ingredients in a saucepan over medium heat and cook until the cranberries burst and the sauce thickens, about 15 minutes.
- Let cool and serve at room temperature or refrigerate. Remove the cinnamon stick before serving.