Dill Creme Fraiche
- Level: Easy
- Yield: 3/4 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 117
- Total Fat
- 11
- Saturated Fat
- 6
- Carbohydrates
- 4
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 2
- Cholesterol
- 29
- Sodium
- 133
- Total: 5 min
- Prep: 5 min
Ingredients
1/2 cup creme fraiche
1/2 bunch fresh dill, coarsely chopped
1/2 lemon, juiced
1 tablespoon roughly chopped capers
4 cornichons, finely chopped
Directions
- Mix all ingredients together in a bowl until combined.