Recipe courtesy of JoAnn Cianciulli
and
Tyler Florence
Marinated Olives
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 95
- Total Fat
- 8
- Saturated Fat
- 1
- Carbohydrates
- 6
- Dietary Fiber
- 3
- Sugar
- 0
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 495
- Total: 1 hr
- Prep: 15 min
- Inactive: 45 min
Ingredients
2 cups large green Sicilian olives
1 lemon, zest cut in strips
1 handful fresh rosemary sprigs, needles stripped from the stems
1 handful fresh thyme sprigs, leaves stripped from the stems
1 handful fresh basil, hand-torn
Kosher salt and freshly ground black pepper
Extra-virgin olive oil
Directions
- Put the olives in a shallow bowl, add the lemon strips and herbs; season with salt and pepper. Toss gently with your hands to combine. Cover with olive oil and let marinate for 30 to 45 minutes. Serve as a noshing platter alongside the fried zucchini flowers.