Roasted Red Onions with Butter, Honey, and Balsamic Vinegar
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 230
- Total Fat
- 12
- Saturated Fat
- 7
- Carbohydrates
- 33
- Dietary Fiber
- 2
- Sugar
- 28
- Protein
- 1
- Cholesterol
- 31
- Sodium
- 315
- Total: 54 min
- Prep: 8 min
- Cook: 46 min
Ingredients
6 tablespoons butter
3 tablespoons balsamic vinegar
1/2 cup honey
1/2 bunch fresh thyme
Salt and freshly ground black pepper
4 red onions, halved
Directions
- Preheat the oven to 350 degrees F.
- Combine the butter, vinegar, honey, thyme, salt, and pepper in a small saucepan over medium heat. Bring to a simmer and cook for 1 minute to reduce slightly. Place the onions, cut sides up, in a single layer on a baking pan. Drizzle the butter-vinegar mixture over and roast until soft and slightly caramelized, about 45 minutes.