Bourbon Peach Punch
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 250
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 28
- Dietary Fiber
- 2
- Sugar
- 26
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 0
- Total: 1 hr 15 min (includes chilling time)
- Active: 15 min
Ingredients
1/3 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 pinch ground cloves
1 pound frozen peaches, thawed and cut into 1/2-inch pieces
1 cup bourbon
Directions
- Fill a medium saucepan with 3 cups of water and add the sugar, cinnamon, allspice and cloves. Bring to a simmer, stirring to dissolve the sugar. Add the peaches and simmer until tender, about 5 minutes. Transfer the peaches and about 1 cup of the liquid to a blender and blend until smooth (be careful when blending hot liquids). Transfer the blended liquid to a pitcher to cool slightly, then add the bourbon. Refrigerate until very cold.
- When ready to serve, add ice cubes to the pitcher and serve in rocks glasses with more ice.