Cinnamon-Buttermilk Whipped Cream
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 162
- Total Fat
- 15
- Saturated Fat
- 9
- Carbohydrates
- 6
- Dietary Fiber
- 0
- Sugar
- 6
- Protein
- 1
- Cholesterol
- 55
- Sodium
- 54
- Total: 5 min
- Active: 5 min
Ingredients
1 cup cold heavy cream
1/2 cup cold buttermilk
2 tablespoons sugar
1/2 teaspoon ground cinnamon
Directions
- Add the heavy cream and buttermilk to a large bowl and beat with an electric mixer until foamy. Gradually add the sugar and cinnamon while beating, then continue to beat until soft peaks form.