Poke Bar
- Level: Easy
- Yield: 4 appetizer servings (or 2 main-dish servings)
- Total: 40 min (includes chilling time)
- Active: 10 min
Ingredients
1/4 cup tamari
1/4 cup mirin
2 tablespoons minced scallions, white and green parts
1 tablespoon toasted sesame oil
2 teaspoons grated ginger
1 teaspoon honey
1 Fresno chile, minced
Kosher salt
1 pound sushi-grade ahi tuna, cut into 1/4-inch dice
Toppings bar:
Sliced Persian cucumbers
Sliced breakfast radishes
Toasted black and white sesame seeds
Diced avocado
Sliced nori
Edamame
Pickled ginger
Directions
- Combine the tamari, mirin, scallions, sesame oil, ginger, honey, chile and some salt in a bowl, stirring together until the honey dissolves into the mixture. Fold in the tuna and refrigerate for 30 minutes for the flavors to combine.
- Serve with your favorite toppings, including sliced cucumbers and radishes, toasted sesame seeds, diced avocado, sliced nori, edamame and pickled ginger.