Recipe courtesy of Terrie Mangrum
Vegetables
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 163
- Total Fat
- 4
- Saturated Fat
- 2
- Carbohydrates
- 30
- Dietary Fiber
- 7
- Sugar
- 9
- Protein
- 6
- Cholesterol
- 6
- Sodium
- 502
- Total: 15 min
- Prep: 15 min
Ingredients
1 package frozen corn
1 package frozen peas
1 package frozen carrots
Butter
Salt
Directions
- Boil each package until tender (usually about 8 minutes). Drain water, toss with lots of butter, salt, and any spice to punch up the flavor.