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Recipe courtesy of Gary Vischer

Vischer's Hot Spiced Wine

  • Level: Easy
  • Yield: 25 cups
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 8 servings
    Calories
    678
    Total Fat
    0
    Saturated Fat
    0
    Carbohydrates
    65
    Dietary Fiber
    0
    Sugar
    47
    Protein
    0
    Cholesterol
    0
    Sodium
    3
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
One cup, OK, two cups, miss first quarter, four cups, sell tickets. This wine is notorious throughout the UofM Blue Lot parking and known on WJR, the voice of the Midwest, as "Apple Cider" or extra-strength Nyquill.
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Ingredients

1 gallon cheap burgundy

Mulling spices for wine or cider in a small spice bag, about 1/2 cup

1/5 bottle fruit wine

1 cup citrus vodka

1 1/2 cups sugar, to taste

1/5 bottle homemade wine (hooch) for wine: start with 1 gallon Jack Daniels, lots of grapes, and sugar, etc.

Directions

  1. Simmer all in a large pot and serve warm.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Show: Emeril Live
Episode: Emeril's Tailgating Contest

Categories:

Easy Baking American Punch Recipes Sugar Wine Recipes Vodka Recipes Recipes for a Crowd Gluten Free Low-Fat Low Sodium

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1 Review
Add Your Review

MARION H.

A friend of mine in California used to do a version of this with just some hot coffee (usually), but he heated the burgundy before he poured in the coffee. Heating the burgundy brought out more of the berry flavors....I am hosting a Holiday Open House on Sunday, and can't wait to make this again! I believe I am going to follow this recipe as well....Happy Holidays to all....Tonawanda, NY

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