Watermelon Sorbet
- Level: Easy
- Yield: 10 servings
- Total: 6 hr 5 min (includes freezing time)
- Active: 5 min
Ingredients
6 cups cubed seedless watermelon
10 fresh mint leaves
Directions
- Add the watermelon to a blender and blend until pureed. Add the mint leaves and blend for about 15 seconds. Pour into a loaf pan and place in the freezer until frozen, about 6 hours or overnight.