Recipe courtesy of Sharon Cayton
Wine Bbq Sauce
- Yield: 1 pint
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 298
- Total Fat
- 27
- Saturated Fat
- 4
- Carbohydrates
- 4
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 326
- Total: 12 hr 15 min
- Prep: 15 min
- Cook: 12 hr
Ingredients
3/4 cup red wine
1/2 cup red or white wine vinegar
1/2 cup olive oil
1 cup minced chives or scallion tops
1 cup minced parsley
2 or 3 cloves garlic, minced
1 teaspoons salt
1 teaspoon freshly ground pepper
1 tablespoon soy sauce
Directions
- In a large glass jar or bowl mix all ingredients, cover tightly and let stand overnight at room temperature. Use as a basting sauce for beef, pork, lamb, poultry, fish or game. This sauce also can be used as a marinade before barbecuing.