Recipe courtesy of Alex Garcia
Yucca con Mojo: Yuca with Garlic Sauce
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 438
- Total Fat
- 27
- Saturated Fat
- 4
- Carbohydrates
- 47
- Dietary Fiber
- 3
- Sugar
- 3
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 437
- Total: 1 hr
- Prep: 30 min
- Cook: 30 min
Ingredients
1 pound yucca
1 white onion sliced
1/4 cup white vinegar
2 cloves garlic
1/2 cup olive oil
Salt
Directions
- Cover the yucca with cold salted water, bring to a boil, and cook the yucca until very tender, about 30 minutes.
- Soak the onions in the vinegar for 30 minutes.
- Crush the garlic and place in the oil. Heat the oil until almost smoking. Place the onions on top of the yucca. Pour the very hot oil over the yucca.