It's always Christmas at the Elf's Den Restaurant & Lounge. Chef Tony Ysais' North Pole workshop is out of toys, playing instead with homemade rolls and Reindeer Sausage Hoagies. Guy insists that you open wide for the Almond-Crusted Beef Tournedo with bearnaise and gravy more than just once a year.
Special Dishes: Almond-Crusted Beef Tournedo with Brown Gravy and Bearnaise, Reindeer Sausage Hoagie
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.