Around Alabama, you’ll find shrimp and grits made in a range of preparations, including spicy, peppery, cheesy, creamy and even tangy. At Anniston’s Classic on Noble, the comforting dish is rich and creamy. The grits are cooked slowly with lots of whole milk and heavy cream, and andouille sausage and bacon join the shrimp along with fresh collard greens and chopped tomatoes.
Special Dishes: Shrimp and Grits
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