Since Saw’s Soul Kitchen opened in Birmingham in 2012, the pork and greens on grits has held a place of honor on the menu. The dish’s layers of cheese grits, vinegary greens, smoky pork shoulder and rich onion rings combine a lot of different comfort foods on one plate, but the tastes meld so well that the dish is delicious even when reheated the next day.
Special Dishes: Pork and Greens on Grits, Sweet Tea Fried Chicken
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