James Beard winner Frank Stitt helms this French bistro-inspired restaurant, where even the burger evokes the flavors of Paris. The Hamburger Fonfon features an 8-ounce chuck patty simply seasoned with salt and pepper. The Euro touch comes in the form of Comté cheese, which adds sweet, nutty notes that ooze right into the grilled beef. The patty comes topped with flame-cooked red onion, lettuce, tomato and pickles.
Special Dishes: Hamburger Fonfon, Coconut-Pecan Cake
Seen an error? Report This Listing