Eight-time James Beard Foundation Award finalist Highlands Bar & Grill in Birmingham makes refined Southern food backed with classic French technique. Its style is captured perfectly by its baked grits. This signature appetizer is a light, almost souffle-like cake of locally ground grits, cheese, egg, butter and white pepper baked in an individual portion. Served with a rich, buttery sauce, the dish is overlaid with wild mushrooms and country ham and garnished with fresh thyme.
Special Dishes: Baked Grits, Duck Breast
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