This white-tablecloth restaurant in a historic turn-of-the-century home on Birmingham’s scenic Highland Avenue perks up Sundays with live music. At the helm, veteran chef James Boyce designs an elegant menu of refined classics, including Southern shrimp and grits topped with poached eggs, and a rich brioche French toast stuffed with whipped goat cheese from Belle Chevre in nearby Huntsville.
Special Dishes: Stuffed French Toast, Gulf Shrimp and Stone-Ground Grits
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