When Peach Park in Clanton was founded, the extra peaches were driven to New Orleans to sell, but many of the delicate fruits were damaged in transit. To prevent losses, the family behind the business decided to start making ice cream and pies with their bruised and excess goods. The result was so successful that Peach Park now sells hundreds of gallons of ice cream each week, and more than 50,000 pies in a season.
Special Dishes: Peach Pie, Peach Ice Cream
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