Pork skins may be eaten around the world, but the South lays claim to some of the best. At Florence’s Odette, the skins are fried until they’re light, crispy and almost fluffy. These satisfyingly crunchy snacks can be ordered as a side with the house burger or washed down with a dram of rare whiskey from behind the bar.
Special Dishes: Fried Pork Skins
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