This downtown Montgomery restaurant only opened in 2017, but it's already gotten a reputation for superlative Southern fare, including a biscuit bar at breakfast. Custom creations start with Cahawba's fluffy $1 biscuits. From there, diners can pile on all sorts of fillings, like scrambled eggs, fried green tomato, sausage gravy, pimento cheese, and meat options such as sausage, bacon or a boneless fried chicken breast.
Special Dishes: Cinnamon Apple Fries
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