Not much snow falls in Alabama, but this cocktail at SpringHouse still evokes thoughts of grandmothers candying apples for seasonal special occasions. To create this temptation, bourbon is mixed with fresh pureed apples, cinnamon, molasses syrup and lemon juice, topped with steamed milk and garnished with a cinnamon-torched apple wedge and cinnamon stick.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.