Stop by El Molinito in Oro Valley for some Sonoran-style red-chile tamales. They’re made with green olives inside, which differentiates them from red-chile tamales in other parts of the American Southwest.
Special Dishes: Red Chile Tamales with Green Olives
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.