Andreoli’s is the kind of restaurant that makes Italians a little less homesick. This authentic Italian market not only sells imported goods — they make their own takes on international classics in-house. Here, fresh-cured prosciutto hangs in the walk-in, and bread bakes to crusty perfection in the wood-fired oven.
Special Dishes: Prosciutto
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.