Chef Kevin Slade found his calling on the barbecue circuit. He infuses his American gastropub cuisine with real-deal smoked meat and kicked-up sauces. Try the crispy Boot Dumplings which are filled with smoked pork belly and shrimp and drizzled with a house-made mango-chipotle barbecue sauce.
Special Dishes: Boot Dumplings, French Dip Sandwich
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