A native of Vietnam, chef and owner Hue Tran describes the food at Slanted Rice Vietnamese Bistro as 90% Vietnamese and 10% fusion. Don’t miss the vegetable packed egg rolls rolled in lettuce and fresh mint and served with a spicy-sweet vinaigrette.
Special Dishes: Crispy Clay Pot, Crispy Pork Egg Rolls
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.