Virtu’s menu, which changes with the seasons, features contemporary cuisine with Mediterranean and global influences. The brunch must-try at this intimate spot is the traditional, — yet giant, — French crepe made with locally raised eggs, parma cotto ham, gruyereGruyere, mornay Mornay sauce and chives.
Special Dishes: French Crepe
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.