Cafe Tumerico

526 E. 6th St, Tucson, AZ 85716 | Get Directions
www.tumerico.com

When Wendy Garcia moved to the states from Mexico she ditched the carnivore life and starting cooking things her own way. She uses fried jackfruit for her Carne Asada plate and serves it with eggplant chicharron and crispy soy chorizo. The dish was so good Guy had to call his mother and tell her all about it. Also try the cactus tacos. Nopalitos are cooked down with cashew sauce and loaded into tortillas with cabbage and pickle veggies and topped with cashew cream.

Special Dishes: Nopalitos Tacos, Carne Asada Plate

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