This Tucson dessert shop specializes raspados — Mexican shaved ice drenched in flavored syrup, sometimes milk, and often topped with fruit. For something on the savory side, try the Tostiverduras. They're made by slicing open a bag of tortilla chips lengthwise and then stuffing it with cabbage, diced cucumber, tomatoes, lime, Chamoy, chile powder and the hot sauce of your choice.
Special Dishes: Tostiverduras
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.