This eatery is a champion for modern Sichuan cuisine, including pork kidney marinated with green peppercorns, and glutinous cakes made with squash. The dishes don’t hesitate to unleash the region’s signature spice, as the Leshan beef combination is served with fresh and dried chiles on the side.
Special Dishes: Pork Kidney, Leshan Beef Combination
Seen an error? Report This Listing