Café Rouge in Berkeley, Calif., isn't an ordinary meat market — all of the meats are hormone-free and purchased directly from local businesses, making it a perfect FoodNation stop. Bobby is a fan of owner Marsha McBride's boudin blanc, a white sausage made with chicken.
Special Dishes: Boudin Blanc
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.