Daily-changing menus, West Coast wines and innovative craft cocktails are the cornerstone of this Northern California eatery. One of their craft cocktails, Verte Chaud, or green chocolate, is the oddly enticing French combination of hot chocolate and green Chartreuse often sipped by the fireside after skiing. This version starts with dark chocolate ganache, whole milk and green Chartreuse (made by monks with a secret recipe), topped with whipped cream, a few spritzes of anise-scented absinthe and a dusting of dark cocoa powder.
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