This San Francisco destination is one of the biggest Triple D joints ever, with seating for more than 450 people. Serving up traditional Chinese fare, Grand Harbor regulars rave about the pork buns, dim sum chicken feet and a selection of fresh seafood. Bonus: The restaurant's view of the San Francisco Bay is absolutely spectacular.
Special Dishes: Pork Buns, Dim Sum Chicken Feet, Lobster in Garlic Sauce
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.