This warehouse-turned-restaurant serves authentic Italian eats (think gelato, thin-crust pizzas and fresh pasta) to California locals. Stop in to try the carbonara. This simple yet indulgent pasta dish is composed of wide tagliatelle noodles that are made from scratch. Once ready, the noodles are cooked in a bacon-grease-lined pan — along with pancetta and a pepper-laced mixture of whisked eggs and Parmesan cheese — until all the flavors are blended.
Special Dishes: Carbonara
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