Ask Wolfgang Puck what's the perfect fish and he'll say the Salt-Crusted Branzino at Angelini Osteria. On The Best Thing I Ever Ate, he admitted to dreaming about the Branzino's light, delicate flavors. Angelini's also has another admirer, as Giada dreams about the Lasagna Verde with spinach pasta.
Special Dishes: Grilled Branzino with Mixed Baby Greens
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.