Long home to a cavernous chain restaurant, the space that now houses Baltaire has been remarkably transformed to become this chic steakhouse. Executive Chef Travis Strickland is the man behind the Butchered Burger, a patty made with prime brisket, chuck and short rib (ground and blended in-house) and complemented by butter pickles, sauce gribiche, diced red onion, sliced tomato, shredded lettuce and cheddar cheese.
Special Dishes: Butchered Burger
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