Chef-Owner Warren Almeda serves up American twists on classic Filipino dishes at this Koreatown joint. Guy just had to try the Sisig Hot Dog. As the name suggests, this dog is dressed up with sisig (a Filipino mixture of ground pork belly and pork snout, made in-house daily), in addition to garlic crema, pickled red onions, radishes, green onions, a fried egg and the Filipino citrus known as calamansi.
Special Dishes: Sisig Hot Dog, Pork Adobo Grilled Cheese, Oxtail Chili Tater Tots
Seen an error? Report This Listing