As the little sister of the original Gjelina in Venice, Takeaway offers sandwiches, salads and wood-fired pizzas in breakfast, lunch and dinner varieties, seven days a week. Whether you're in the mood for artisanal produce or fresh-baked pastries, this cozy eatery is a sweet spot to grab a bite.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.